Winery Edoardo PrimoMa Teo Liguria di Levante Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ma Teo Liguria di Levante Rosso from the Winery Edoardo Primo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ma Teo Liguria di Levante Rosso of Winery Edoardo Primo in the region of Liguria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ma Teo Liguria di Levante Rosso
Pairings that work perfectly with Ma Teo Liguria di Levante Rosso
Original food and wine pairings with Ma Teo Liguria di Levante Rosso
The Ma Teo Liguria di Levante Rosso of Winery Edoardo Primo matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, my grandmother's macaroni gratin with gruyere cheese and smoked ham or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Edoardo Primo's Ma Teo Liguria di Levante Rosso.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Ma Teo Liguria di Levante Rosso from Winery Edoardo Primo are 0
Informations about the Winery Edoardo Primo
The Winery Edoardo Primo is one of of the world's greatest estates. It offers 11 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
