Winery Edmond SchuellerAlsace Grains de Sables Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Alsace Grains de Sables Riesling from the Winery Edmond Schueller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Grains de Sables Riesling of Winery Edmond Schueller in the region of Alsace is a with a nice freshness.
Food and wine pairings with Alsace Grains de Sables Riesling
Pairings that work perfectly with Alsace Grains de Sables Riesling
Original food and wine pairings with Alsace Grains de Sables Riesling
The Alsace Grains de Sables Riesling of Winery Edmond Schueller matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche without eggs, smoked salmon burger - chive cream or express chicken skewers with spices.
Details and technical informations about Winery Edmond Schueller's Alsace Grains de Sables Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Edmond Schueller
The Winery Edmond Schueller is one of of the world's greatest estates. It offers 16 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
