Easley Winery - Kauffman's Posey Red

Easley WineryKauffman's Posey Red

The Kauffman's Posey Red of Easley Winery is a sweet wine from the region of Indiana.
This wine generally goes well with

Details and technical informations about Easley Winery's Kauffman's Posey Red.

Winemaker
Dorne Waters
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Knipperlé

Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Easley Winery

The winery offers 30 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Indiana
Find the Easley Winery on Facebook and on Twitter

The Easley Winery is one of of the world's great estates. It offers 28 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 150000 of of United States wines
In the top 800 of of Indiana wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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