Winery Eagle CreekAdler Weiss
White wine
This wine generally goes well with poultry, veal or rich fish (salmon, tuna etc).
Food and wine pairings with Adler Weiss
Pairings that work perfectly with Adler Weiss
Original food and wine pairings with Adler Weiss
The Adler Weiss of Winery Eagle Creek matches generally quite well with dishes of veal, rich fish (salmon, tuna etc) or shellfish such as recipes of veal shoulder with cream and tarragon, quick salmon and zucchini lasagna or carri of shrimps with chillies.
Details and technical informations about Winery Eagle Creek's Adler Weiss.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Last vintages of this wine
The best vintages of Adler Weiss from Winery Eagle Creek are 0
Informations about the Winery Eagle Creek
The Winery Eagle Creek is one of of the world's great estates. It offers 22 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
