The Winery Eagle Creek of Columbia Valley of Washington

The Winery Eagle Creek is one of the best wineries to follow in Columbia Valley.. It offers 22 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Eagle Creek wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eagle Creek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eagle Creek wines with technical and enological descriptions.
How Winery Eagle Creek wines pair with each other generally quite well with dishes of veal, rich fish (salmon, tuna etc) or shellfish such as recipes of express veal stew in a pressure cooker, spinach, smoked salmon and ricotta lasagne or shrimp with cream and fettuccine.
On the nose the white wine of Winery Eagle Creek. often reveals types of flavors of tree fruit.
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
60% reds. Sought-after gems (Quilceda Creek, Leonetti).
How Winery Eagle Creek wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast monkfish with bacon, soft and inexpensive pasta gratin or roast duck breast or duck fillet with dried apricots.
On the nose the red wine of Winery Eagle Creek. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Eagle Creek. is a powerful with a nice balance between acidity and tannins.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Eagle Creek wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives au gratin without béchamel sauce, fish and shrimp wok with curry or chicken pie.
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
How Winery Eagle Creek wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tagine with prunes and almonds, stuffed tomatoes with thermomix or rabbit provencale (mario style).
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eagle Creek.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.