Winery DütschNeuweirer Riesling Kabinett Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Neuweirer Riesling Kabinett Feinherb from the Winery Dütsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neuweirer Riesling Kabinett Feinherb of Winery Dütsch in the region of Baden is a with a nice freshness.
Food and wine pairings with Neuweirer Riesling Kabinett Feinherb
Pairings that work perfectly with Neuweirer Riesling Kabinett Feinherb
Original food and wine pairings with Neuweirer Riesling Kabinett Feinherb
The Neuweirer Riesling Kabinett Feinherb of Winery Dütsch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of old-fashioned pork roll, mussels with white wine and tomato or couscous from the sea.
Details and technical informations about Winery Dütsch's Neuweirer Riesling Kabinett Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Dütsch
The Winery Dütsch is one of of the world's great estates. It offers 21 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
