Winery DütschNeuweierer Mauerberg Riesling Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Neuweierer Mauerberg Riesling Kabinett Trocken from the Winery Dütsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neuweierer Mauerberg Riesling Kabinett Trocken of Winery Dütsch in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Neuweierer Mauerberg Riesling Kabinett Trocken
Pairings that work perfectly with Neuweierer Mauerberg Riesling Kabinett Trocken
Original food and wine pairings with Neuweierer Mauerberg Riesling Kabinett Trocken
The Neuweierer Mauerberg Riesling Kabinett Trocken of Winery Dütsch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kale soup, spaghetti with shrimp and cream or pad thai.
Details and technical informations about Winery Dütsch's Neuweierer Mauerberg Riesling Kabinett Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Neuweierer Mauerberg Riesling Kabinett Trocken from Winery Dütsch are 0
Informations about the Winery Dütsch
The Winery Dütsch is one of of the world's greatest estates. It offers 21 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
