
Winery DurinLumassina
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lumassina from the Winery Durin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lumassina of Winery Durin in the region of Liguria is a powerful.
Food and wine pairings with Lumassina
Pairings that work perfectly with Lumassina
Original food and wine pairings with Lumassina
The Lumassina of Winery Durin matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, pasta with peas and bacon or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Durin's Lumassina.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Lumassina from Winery Durin are 2013, 0, 2015
Informations about the Winery Durin
The Winery Durin is one of of the world's great estates. It offers 29 wines for sale in the of Colline Savonesi to come and discover on site or to buy online.
The wine region of Colline Savonesi
The wine region of Colline Savonesi is located in the region of Ligurie of Italy. Wineries and vineyards like the Domaine Punta Crena or the Domaine Punta Crena produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colline Savonesi are Corvina et Vermentino, they are then used in wines in blends or as a single variety. On the nose of Colline Savonesi often reveals types of flavors of tree fruit, spices or dried fruit and sometimes also flavors of oak, red fruit or non oak.
The wine region of Liguria
Liguria is a thin, crescent-shaped coastal region in northwestern Italy, stretching 250 km along the Mediterranean Sea from the border with southern France in the west to the port city of La Spezia in the east. Tuscany Lies beyond the latter, while the region's Central city, Genoa, is about 70 km southeast of Asti and Barolo (and even less so of Piedmont, parts of which run along the northern border of Liguria). Known as the Italian Riviera, this thin, beautiful strip of rugged land with a Mediterranean Climate and poor, stony soils is dominated by steeply sloping hills that fall almost directly into the sea. These steep elevations make Grape growing a challenge, resulting in scattered vineyards (some of which can only be reached by boat) with limited production.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.













