Winery Duprat FrèresLe Vieux Mas Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Vieux Mas Côtes de Provence Rosé from the Winery Duprat Frères
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vieux Mas Côtes de Provence Rosé of Winery Duprat Frères in the region of Provence is a with a nice freshness.
Food and wine pairings with Le Vieux Mas Côtes de Provence Rosé
Pairings that work perfectly with Le Vieux Mas Côtes de Provence Rosé
Original food and wine pairings with Le Vieux Mas Côtes de Provence Rosé
The Le Vieux Mas Côtes de Provence Rosé of Winery Duprat Frères matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of croque madame, rougaille tomatoes (madagascar) or goat cheese and bacon quiche.
Details and technical informations about Winery Duprat Frères's Le Vieux Mas Côtes de Provence Rosé.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Informations about the Winery Duprat Frères
The Winery Duprat Frères is one of of the world's great estates. It offers 41 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Braucol
See servadou iron.
