Winery Duprat FrèresLe Grand Massat Cuvée Tradition Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Grand Massat Cuvée Tradition Côtes-du-Rhône from the Winery Duprat Frères
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Massat Cuvée Tradition Côtes-du-Rhône of Winery Duprat Frères in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Grand Massat Cuvée Tradition Côtes-du-Rhône
Pairings that work perfectly with Le Grand Massat Cuvée Tradition Côtes-du-Rhône
Original food and wine pairings with Le Grand Massat Cuvée Tradition Côtes-du-Rhône
The Le Grand Massat Cuvée Tradition Côtes-du-Rhône of Winery Duprat Frères matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, lamb stew with yoghurt and coriander or wild boar ragout with kriek.
Details and technical informations about Winery Duprat Frères's Le Grand Massat Cuvée Tradition Côtes-du-Rhône.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Le Grand Massat Cuvée Tradition Côtes-du-Rhône from Winery Duprat Frères are 2012, 2007
Informations about the Winery Duprat Frères
The Winery Duprat Frères is one of of the world's great estates. It offers 41 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
