Winery Duprat FrèresCour Lagravelle Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cour Lagravelle Rosé from the Winery Duprat Frères
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cour Lagravelle Rosé of Winery Duprat Frères in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cour Lagravelle Rosé
Pairings that work perfectly with Cour Lagravelle Rosé
Original food and wine pairings with Cour Lagravelle Rosé
The Cour Lagravelle Rosé of Winery Duprat Frères matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of seafood lasagna, tuna, pepper and tomato quiche or toast with foie gras and gingerbread.
Details and technical informations about Winery Duprat Frères's Cour Lagravelle Rosé.
Discover the grape variety: Catawba
Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.
Last vintages of this wine
The best vintages of Cour Lagravelle Rosé from Winery Duprat Frères are 2017
Informations about the Winery Duprat Frères
The Winery Duprat Frères is one of of the world's greatest estates. It offers 41 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
