
Winery Duprat FrèresCour Lagravelle Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cour Lagravelle Rosé from the Winery Duprat Frères
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cour Lagravelle Rosé of Winery Duprat Frères in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cour Lagravelle Rosé
Pairings that work perfectly with Cour Lagravelle Rosé
Original food and wine pairings with Cour Lagravelle Rosé
The Cour Lagravelle Rosé of Winery Duprat Frères matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, cream and tuna quiche or roasted bananas with cured ham.
Details and technical informations about Winery Duprat Frères's Cour Lagravelle Rosé.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Cour Lagravelle Rosé from Winery Duprat Frères are 2017
Informations about the Winery Duprat Frères
The Winery Duprat Frères is one of of the world's greatest estates. It offers 41 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.














