Winery Dupéré BarreraNowat Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Nowat Côtes de Provence Rosé from the Winery Dupéré Barrera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nowat Côtes de Provence Rosé of Winery Dupéré Barrera in the region of Provence is a with a nice freshness.
Food and wine pairings with Nowat Côtes de Provence Rosé
Pairings that work perfectly with Nowat Côtes de Provence Rosé
Original food and wine pairings with Nowat Côtes de Provence Rosé
The Nowat Côtes de Provence Rosé of Winery Dupéré Barrera matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed potatoes, lamb with okra sauce or quiche lorraine.
Details and technical informations about Winery Dupéré Barrera's Nowat Côtes de Provence Rosé.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Informations about the Winery Dupéré Barrera
The Winery Dupéré Barrera is one of of the world's great estates. It offers 27 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
