Winery DunviroReserva Tempranillo - Graciano
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Tempranillo - Graciano from the Winery Dunviro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Tempranillo - Graciano of Winery Dunviro in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserva Tempranillo - Graciano
Pairings that work perfectly with Reserva Tempranillo - Graciano
Original food and wine pairings with Reserva Tempranillo - Graciano
The Reserva Tempranillo - Graciano of Winery Dunviro matches generally quite well with dishes of beef, lamb or veal such as recipes of provencal stew, shoulder of lamb stuffed with cognac or veal shank with mushrooms.
Details and technical informations about Winery Dunviro's Reserva Tempranillo - Graciano.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Reserva Tempranillo - Graciano from Winery Dunviro are 2007, 0
Informations about the Winery Dunviro
The Winery Dunviro is one of of the world's greatest estates. It offers 20 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
