Winery DunviroCrianza Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Crianza Tempranillo from the Winery Dunviro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crianza Tempranillo of Winery Dunviro in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Crianza Tempranillo
Pairings that work perfectly with Crianza Tempranillo
Original food and wine pairings with Crianza Tempranillo
The Crianza Tempranillo of Winery Dunviro matches generally quite well with dishes of beef, lamb or veal such as recipes of pork chops with potatoes, leg of lamb in a casserole or atriaux en sauce.
Details and technical informations about Winery Dunviro's Crianza Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Crianza Tempranillo from Winery Dunviro are 2013, 2012, 0, 2014 and 2011.
Informations about the Winery Dunviro
The Winery Dunviro is one of of the world's greatest estates. It offers 20 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
