Winery Dula BenceEgri Hegybíró Bora Bikáver
Red wine
This wine generally goes well with poultry, beef or lamb.
The Egri Hegybíró Bora Bikáver of the Winery Dula Bence is in the top 80 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Egri Hegybíró Bora Bikáver of Winery Dula Bence in the region of Eger often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Egri Hegybíró Bora Bikáver
Pairings that work perfectly with Egri Hegybíró Bora Bikáver
Original food and wine pairings with Egri Hegybíró Bora Bikáver
The Egri Hegybíró Bora Bikáver of Winery Dula Bence matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, pastillas with lamb and apricots or red mullet fillets in saffron sauce.
Details and technical informations about Winery Dula Bence's Egri Hegybíró Bora Bikáver.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Egri Hegybíró Bora Bikáver from Winery Dula Bence are 2006, 0, 2009
Informations about the Winery Dula Bence
The Winery Dula Bence is one of of the world's greatest estates. It offers 2 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
