Winery Dula BenceEgri Hegybíró Bora Bikáver
Red wine
This wine generally goes well with poultry, beef or lamb.
The Egri Hegybíró Bora Bikáver of the Winery Dula Bence is in the top 80 of wines of Eger.
Wine flavors and olphactive analysis
On the nose the Egri Hegybíró Bora Bikáver of Winery Dula Bence in the region of Eger often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Egri Hegybíró Bora Bikáver
Pairings that work perfectly with Egri Hegybíró Bora Bikáver
Original food and wine pairings with Egri Hegybíró Bora Bikáver
The Egri Hegybíró Bora Bikáver of Winery Dula Bence matches generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, sweet and sour braised leg of lamb or kefta.
Details and technical informations about Winery Dula Bence's Egri Hegybíró Bora Bikáver.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Egri Hegybíró Bora Bikáver from Winery Dula Bence are 2006, 0, 2009
Informations about the Winery Dula Bence
The Winery Dula Bence is one of of the world's greatest estates. It offers 2 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
