Winery Dufouleur Père & FilsNuits-Saint-Georges 1er Cru 'Aux Perdrix'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nuits-Saint-Georges 1er Cru 'Aux Perdrix'
Pairings that work perfectly with Nuits-Saint-Georges 1er Cru 'Aux Perdrix'
Original food and wine pairings with Nuits-Saint-Georges 1er Cru 'Aux Perdrix'
The Nuits-Saint-Georges 1er Cru 'Aux Perdrix' of Winery Dufouleur Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, calf sweetbread with mushrooms or cassoulet with duck confit.
Details and technical informations about Winery Dufouleur Père & Fils's Nuits-Saint-Georges 1er Cru 'Aux Perdrix'.
Discover the grape variety: Courbu noir
Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.
Informations about the Winery Dufouleur Père & Fils
The Winery Dufouleur Père & Fils is one of of the world's great estates. It offers 170 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Aux Perdrix' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Aux Perdrix'
The wine region of Nuits-Saint-Georges 1er Cru 'Aux Perdrix' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine des Perdrix or the Domaine des Perdrix produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Aux Perdrix' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Aux Perdrix' often reveals types of flavors of blackberry, cinnamon or cocoa and sometimes also flavors of black currant, chocolate or mushroom.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
