Winery Due PiniFaro
Red wine
This wine is a blend of 2 varietals which are the Nerello mascalese and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Faro from the Winery Due Pini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Faro of Winery Due Pini in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Faro
Pairings that work perfectly with Faro
Original food and wine pairings with Faro
The Faro of Winery Due Pini matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, pasta with crispy parma ham or lamb marinated in white wine.
Details and technical informations about Winery Due Pini's Faro.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Informations about the Winery Due Pini
The Winery Due Pini is one of of the world's greatest estates. It offers 2 wines for sale in the of Faro to come and discover on site or to buy online.
The wine region of Faro
Ancestral DOC of Sicily (Messina, 1976, already Mycenaean in the 14th century BC), clay-sandy soils overlooking the strait. Nerello Mascalese (45–60%), Nerello Cappuccio (15–30%) and Nocera (5–10%) as signature native varieties — elegant and fine red with vivid notes of cherry, raspberry, Mediterranean herbs and a refined mineral-saline-volcanic touch, fine tannins, evolving brick with age. Sublimated by Palari, Sicilian gem.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
