Winery Cantine due PalmeCuvée Alindi Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cuvée Alindi Rosso from the Winery Cantine due Palme
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Alindi Rosso of Winery Cantine due Palme in the region of Puglia is a powerful.
Food and wine pairings with Cuvée Alindi Rosso
Pairings that work perfectly with Cuvée Alindi Rosso
Original food and wine pairings with Cuvée Alindi Rosso
The Cuvée Alindi Rosso of Winery Cantine due Palme matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, capellini with vegetables or lamb mouse with onions and red wine.
Details and technical informations about Winery Cantine due Palme's Cuvée Alindi Rosso.
Discover the grape variety: Arinto
Crisp and structured whites with very high acidity, pale golden colour, taut mouth, with signature aromas of lemon, green apple, white flowers and mineral notes. Ages beautifully gaining citrusy and resinous notes. Star of Bucelas DOC, also found in Vinho Verde, Tejo, Alentejo and Dão. Traditional Portuguese white grape defining the identity of age-worthy Portuguese whites.
Last vintages of this wine
The best vintages of Cuvée Alindi Rosso from Winery Cantine due Palme are 0, 2012
Informations about the Winery Cantine due Palme
The Winery Cantine due Palme is one of wineries to follow in Brindisi.. It offers 228 wines for sale in the of Brindisi to come and discover on site or to buy online.
The wine region of Brindisi
DOC of Puglia on the Adriatic coast of the Italian 'heel', red soils (terra rossa) on calcareous tufa. Negroamaro is the signature red king (≥70%): powerful and sun-drenched with blackberry, candied black cherry, plum, tobacco, spices and a bitter balsamic touch, firm tannins and vibrant fruit. Renowned Salentino rosato: salmon-pink, red fruits, herbs, saline finish. Native Malvasia Nera and Susumaniello as complements.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
