Winery Cantine due PalmeCuvée Alindi Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cuvée Alindi Rosso from the Winery Cantine due Palme
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Alindi Rosso of Winery Cantine due Palme in the region of Puglia is a powerful.
Food and wine pairings with Cuvée Alindi Rosso
Pairings that work perfectly with Cuvée Alindi Rosso
Original food and wine pairings with Cuvée Alindi Rosso
The Cuvée Alindi Rosso of Winery Cantine due Palme matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, lasagne simplissimo or traditional lamb couscous (from algeria).
Details and technical informations about Winery Cantine due Palme's Cuvée Alindi Rosso.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Cuvée Alindi Rosso from Winery Cantine due Palme are 0, 2012
Informations about the Winery Cantine due Palme
The Winery Cantine due Palme is one of wineries to follow in Brindisi.. It offers 224 wines for sale in the of Brindisi to come and discover on site or to buy online.
The wine region of Brindisi
The wine region of Brindisi is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Risveglio or the Domaine Doppio Passo produce mainly wines red, pink and white. The most planted grape varieties in the region of Brindisi are Sangiovese, Primitivo and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Brindisi often reveals types of flavors of cherry, black fruits or jam and sometimes also flavors of raspberry, black currant or cassis.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
