Winery Cantine due PalmeCamarda Brindisi Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Camarda Brindisi Rosso of the Winery Cantine due Palme is in the top 60 of wines of Brindisi.
Taste structure of the Camarda Brindisi Rosso from the Winery Cantine due Palme
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camarda Brindisi Rosso of Winery Cantine due Palme in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Camarda Brindisi Rosso of Winery Cantine due Palme in the region of Puglia often reveals types of flavors of earth, spices or red fruit.
Food and wine pairings with Camarda Brindisi Rosso
Pairings that work perfectly with Camarda Brindisi Rosso
Original food and wine pairings with Camarda Brindisi Rosso
The Camarda Brindisi Rosso of Winery Cantine due Palme matches generally quite well with dishes of beef, pasta or lamb such as recipes of veal shank with mushrooms, pasta with ham and tomato or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Cantine due Palme's Camarda Brindisi Rosso.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Camarda Brindisi Rosso from Winery Cantine due Palme are 2010, 2008, 2014, 0 and 2016.
Informations about the Winery Cantine due Palme
The Winery Cantine due Palme is one of of the world's great estates. It offers 228 wines for sale in the of Brindisi to come and discover on site or to buy online.
The wine region of Brindisi
DOC of Puglia on the Adriatic coast of the Italian 'heel', red soils (terra rossa) on calcareous tufa. Negroamaro is the signature red king (≥70%): powerful and sun-drenched with blackberry, candied black cherry, plum, tobacco, spices and a bitter balsamic touch, firm tannins and vibrant fruit. Renowned Salentino rosato: salmon-pink, red fruits, herbs, saline finish. Native Malvasia Nera and Susumaniello as complements.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
