Winery Cantine due PalmeCamarda Brindisi Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Camarda Brindisi Rosso of the Winery Cantine due Palme is in the top 60 of wines of Brindisi.
Taste structure of the Camarda Brindisi Rosso from the Winery Cantine due Palme
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camarda Brindisi Rosso of Winery Cantine due Palme in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Camarda Brindisi Rosso of Winery Cantine due Palme in the region of Puglia often reveals types of flavors of earth, spices or red fruit.
Food and wine pairings with Camarda Brindisi Rosso
Pairings that work perfectly with Camarda Brindisi Rosso
Original food and wine pairings with Camarda Brindisi Rosso
The Camarda Brindisi Rosso of Winery Cantine due Palme matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, salmon cannelloni or baked lamb neck on a bed of vegetables and grapes.
Details and technical informations about Winery Cantine due Palme's Camarda Brindisi Rosso.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Last vintages of this wine
The best vintages of Camarda Brindisi Rosso from Winery Cantine due Palme are 2010, 2008, 2014, 0 and 2016.
Informations about the Winery Cantine due Palme
The Winery Cantine due Palme is one of of the world's great estates. It offers 224 wines for sale in the of Brindisi to come and discover on site or to buy online.
The wine region of Brindisi
The wine region of Brindisi is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Risveglio or the Domaine Doppio Passo produce mainly wines red, pink and white. The most planted grape varieties in the region of Brindisi are Sangiovese, Primitivo and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Brindisi often reveals types of flavors of cherry, black fruits or jam and sometimes also flavors of raspberry, black currant or cassis.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
