The Winery Ducret Jean-Francois is one of the best wineries to follow in Savoie.. It offers 2 wines for sale in of Savoie to come and discover on site or to buy online.
Looking for the best Winery Ducret Jean-Francois wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ducret Jean-Francois wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ducret Jean-Francois wines with technical and enological descriptions.
How Winery Ducret Jean-Francois wines pair with each other generally quite well with dishes such as recipes .
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
About three quarters of the region's wines are white. This is mainly because most of the red Grapes would have difficulty maturing properly in the cooler Climate of Savoy. Jacquère is the most widely planted white grape, due to its high yield. Altesse, traditionally known here as Roussette, is used to produce some of the finest wines in Savoie, including its own appellations of Roussette de Savoie and Roussette de Bugey.
How Winery Ducret Jean-Francois wines pair with each other generally quite well with dishes such as recipes .
An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.
Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ducret Jean-Francois.
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
