Winery Duca Matteo PrimoRosso del Molise Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso del Molise Riserva from the Winery Duca Matteo Primo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso del Molise Riserva of Winery Duca Matteo Primo in the region of Molise is a powerful.
Food and wine pairings with Rosso del Molise Riserva
Pairings that work perfectly with Rosso del Molise Riserva
Original food and wine pairings with Rosso del Molise Riserva
The Rosso del Molise Riserva of Winery Duca Matteo Primo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, tuna lasagna or leg of lamb brissac (leftover leg of lamb).
Details and technical informations about Winery Duca Matteo Primo's Rosso del Molise Riserva.
Discover the grape variety: Négrette
Supple, perfumed reds with a deep ruby robe, smooth tannins and a round palate, with intense, characteristic aromas of violet, red fruit (raspberry, blackcurrant), liquorice, soft spice and peppery notes. Gourmand finish; best young or short ageing. The near-exclusive star of Fronton AOC north of Toulouse (minimum 50% in blends), also made as expressive rosés. Autochthonous South-West French variety, possibly brought from Cyprus by the Knights Hospitaller.
Last vintages of this wine
The best vintages of Rosso del Molise Riserva from Winery Duca Matteo Primo are 0, 2009
Informations about the Winery Duca Matteo Primo
The Winery Duca Matteo Primo is one of of the world's greatest estates. It offers 13 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Second smallest region of Italy between Abruzzo and Apulia on the Adriatic. Signature Tintilia as red king (native saved in the 1990s): dense and deep with notes of black mulberry, candied cherry, plum, garrigue, leather and spices, firm tannins and fleshy palate — the rediscovered pride of Molise. Supple Montepulciano (cherry, plum, liquorice), firm and structured Aglianico. Lively Trebbiano whites (citrus, flowers).
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
