Winery Duca Matteo PrimoRosso del Molise Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso del Molise Riserva from the Winery Duca Matteo Primo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso del Molise Riserva of Winery Duca Matteo Primo in the region of Molise is a powerful.
Food and wine pairings with Rosso del Molise Riserva
Pairings that work perfectly with Rosso del Molise Riserva
Original food and wine pairings with Rosso del Molise Riserva
The Rosso del Molise Riserva of Winery Duca Matteo Primo matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef and cheese yakitori, lasagne bolognaise (mascarpone) or canned cassoulet.
Details and technical informations about Winery Duca Matteo Primo's Rosso del Molise Riserva.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Rosso del Molise Riserva from Winery Duca Matteo Primo are 0, 2009
Informations about the Winery Duca Matteo Primo
The Winery Duca Matteo Primo is one of of the world's greatest estates. It offers 13 wines for sale in the of Molise to come and discover on site or to buy online.
The wine region of Molise
Molise is a mountainous region in South-central Italy, delegated as DOC in 1998. It is a relatively small region, especially when compared to its neighbors Abruzzo and Lazio to the North and Campania and Puglia to the south. Molise is considered an obscure region, since winemaking dates back to 500 BC, but it only gained independence as a wine region in the latter half of the 20th century. Overshadowed by its neighbor, Abruzzo, of which it was politically a Part until 1963 (Abruzzi e Molise), Molise finally got three of its own DOCs, Biferno and Pentro di Isernia, in the 1980s, then Tintilia del Molise in 2011.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
