The Winery Duca di Camastra of Unknow region

Winery Duca di Camastra
The winery offers 5 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 2360 of the estates of Unknow region.
It is located in Unknow region

The Winery Duca di Camastra is one of the best wineries to follow in Région inconnue.. It offers 5 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Duca di Camastra wines

Looking for the best Winery Duca di Camastra wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Duca di Camastra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Duca di Camastra wines with technical and enological descriptions.

The top white wines of Winery Duca di Camastra

Food and wine pairings with a white wine of Winery Duca di Camastra

How Winery Duca di Camastra wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and cherry tomato quiche, tuna, pepper and tomato quiche or pretzel and ode mauricette!.

Organoleptic analysis of white wines of Winery Duca di Camastra

In the mouth the white wine of Winery Duca di Camastra. is a powerful.

The best vintages in the white wines of Winery Duca di Camastra

  • 2012With an average score of 3.20/5
  • 2016With an average score of 2.90/5

The grape varieties most used in the white wines of Winery Duca di Camastra.

  • Grecanico

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Duca di Camastra

Food and wine pairings with a red wine of Winery Duca di Camastra

How Winery Duca di Camastra wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, quick salmon and zucchini lasagna or tomatoes, zucchini, potatoes stuffed moroccan style with....

Organoleptic analysis of red wines of Winery Duca di Camastra

On the nose the red wine of Winery Duca di Camastra. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Duca di Camastra. is a powerful.

The best vintages in the red wines of Winery Duca di Camastra

  • 2014With an average score of 3.50/5
  • 2011With an average score of 3.50/5
  • 2008With an average score of 3.50/5
  • 2012With an average score of 3.40/5
  • 2015With an average score of 3.20/5

The grape varieties most used in the red wines of Winery Duca di Camastra.

  • Nero d'Avola

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Discover other wineries and winemakers neighboring the Winery Duca di Camastra

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Duca di Camastra.

Discover the grape variety: Cabernet-Mitos

An intraspecific cross between Cabernet Sauvignon and Dyer du Cher obtained in 1970 in Weinsberg, Germany. It can be found in Germany, Switzerland, etc. and is virtually unknown in France.

News about Winery Duca di Camastra and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.