Winery Duca d'AngorlisRosso del Duca
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso del Duca from the Winery Duca d'Angorlis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso del Duca of Winery Duca d'Angorlis in the region of Veneto is a powerful.
Food and wine pairings with Rosso del Duca
Pairings that work perfectly with Rosso del Duca
Original food and wine pairings with Rosso del Duca
The Rosso del Duca of Winery Duca d'Angorlis matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, pasta with scamorza and pancetta cheese or marielle's lamb and eggplant parmentier.
Details and technical informations about Winery Duca d'Angorlis's Rosso del Duca.
Discover the grape variety: Petit brun
The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.
Last vintages of this wine
The best vintages of Rosso del Duca from Winery Duca d'Angorlis are 0
Informations about the Winery Duca d'Angorlis
The Winery Duca d'Angorlis is one of of the world's greatest estates. It offers 22 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
