Winery Duca d'AngorlisCabernet Franc

Red wine of Vénétie of Italy

3.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cabernet Franc of Winery Duca d'Angorlis is a red wine from the region of Vénétie.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Cabernet Franc from the Winery Duca d'Angorlis

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Cabernet Franc of Winery Duca d'Angorlis in the region of Vénétie is a powerful.

Food and wine pairings with Cabernet Franc

Pairings that work perfectly with Cabernet Franc

Original food and wine pairings with Cabernet Franc

Pasta

The Cabernet Franc of Winery Duca d'Angorlis matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, saffron pasta with prawns or leg of lamb in butterfly (barbecue).

Details and technical informations about Winery Duca d'Angorlis's Cabernet Franc.

Winery

Winery Duca d'Angorlis

Grape varieties

Cabernet franc

Region/Great wine region

Vénétie

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Winery Duca d'Angorlis

The winery offers 22 different wines.

Its wines get an average rating of 3.3.

It is in the top 25 of the best estates in the region

It is located in Vénétie

The Winery Duca d'Angorlis is one of of the world's great estates. It offers 22 wines for sale in the of Vénétie to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 40000 of of Vénétie wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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