Winery Duc de MonfloryRouge Demi Sec
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rouge Demi Sec from the Winery Duc de Monflory
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge Demi Sec of Winery Duc de Monflory in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Rouge Demi Sec
Pairings that work perfectly with Rouge Demi Sec
Original food and wine pairings with Rouge Demi Sec
The Rouge Demi Sec of Winery Duc de Monflory matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, duck breast with pepper sauce or wild boar with honey.
Details and technical informations about Winery Duc de Monflory's Rouge Demi Sec.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Informations about the Winery Duc de Monflory
The Winery Duc de Monflory is one of of the world's greatest estates. It offers 13 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
