Winery Duc de MonfloryBlanc Dry
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Blanc Dry from the Winery Duc de Monflory
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc Dry of Winery Duc de Monflory in the region of Burgundy is a powerful.
Food and wine pairings with Blanc Dry
Pairings that work perfectly with Blanc Dry
Original food and wine pairings with Blanc Dry
The Blanc Dry of Winery Duc de Monflory matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with foie gras, parillade of fish and seafood or shrimp and chorizo risotto.
Details and technical informations about Winery Duc de Monflory's Blanc Dry.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Duc de Monflory
The Winery Duc de Monflory is one of of the world's great estates. It offers 13 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
