Winery Duc de MonfloryBlanc Dry
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Blanc Dry from the Winery Duc de Monflory
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc Dry of Winery Duc de Monflory in the region of Burgundy is a powerful.
Food and wine pairings with Blanc Dry
Pairings that work perfectly with Blanc Dry
Original food and wine pairings with Blanc Dry
The Blanc Dry of Winery Duc de Monflory matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of the real recipe for carbonara, skate wing with caper butter or scupion (small cuttlefish) in hot sauce.
Details and technical informations about Winery Duc de Monflory's Blanc Dry.
Discover the grape variety: Othello
Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.
Informations about the Winery Duc de Monflory
The Winery Duc de Monflory is one of of the world's great estates. It offers 13 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
