Winery Duc de MonfloryMedium Dry Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Medium Dry Rouge from the Winery Duc de Monflory
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Medium Dry Rouge of Winery Duc de Monflory in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Medium Dry Rouge
Pairings that work perfectly with Medium Dry Rouge
Original food and wine pairings with Medium Dry Rouge
The Medium Dry Rouge of Winery Duc de Monflory matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, curried veal roulades or confit sausages.
Details and technical informations about Winery Duc de Monflory's Medium Dry Rouge.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Medium Dry Rouge from Winery Duc de Monflory are 2016
Informations about the Winery Duc de Monflory
The Winery Duc de Monflory is one of of the world's greatest estates. It offers 13 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Flexible
A tender wine with little tannin.
