The Winery Duc d'Obernac is one of the best wineries to follow in Côtes de Duras.. It offers 2 wines for sale in of Côtes de Duras to come and discover on site or to buy online.
Looking for the best Winery Duc d'Obernac wines in Côtes de Duras among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Duc d'Obernac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Duc d'Obernac wines with technical and enological descriptions.
How Winery Duc d'Obernac wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sushi cake, cataplana with seafood or leek, goat cheese and bacon quiche.
The wine region of Côtes de Duras is located in the region of Guyenne of South West of France. Wineries and vineyards like the Domaine Mouthes le Bihan or the Domaine Mouthes le Bihan produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes de Duras are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Duras often reveals types of flavors of minerality, tropical or grass and sometimes also flavors of leather, tobacco or chocolate.
In the mouth of Côtes de Duras is a powerful with a nice balance between acidity and tannins. We currently count 121 estates and châteaux in the of Côtes de Duras, producing 346 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes de Duras go well with generally quite well with dishes of beef, lamb or pork.
Planning a wine route in the of Côtes de Duras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Duc d'Obernac.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
