The Domaine Dubreuil-Fontaine is one of the best wineries to follow in Bourgogne.. It offers 32 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Domaine Dubreuil-Fontaine wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Dubreuil-Fontaine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Dubreuil-Fontaine wines with technical and enological descriptions.
How Domaine Dubreuil-Fontaine wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of pork shoulder with mustard, veal head with vinaigrette or moroccan kefta balls.
On the nose the red wine of Domaine Dubreuil-Fontaine. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Domaine Dubreuil-Fontaine. is a with a nice freshness.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Domaine Dubreuil-Fontaine wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with carbonara, baeckeoffe with fish or shrimp risotto with curry.
On the nose the white wine of Domaine Dubreuil-Fontaine. often reveals types of flavors of citrus, earth or tree fruit and sometimes also flavors of citrus fruit, pineapple or cream. In the mouth the white wine of Domaine Dubreuil-Fontaine. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine Dubreuil-Fontaine wines pair with each other generally quite well with dishes such as recipes .
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Dubreuil-Fontaine.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
