Domaine Dubreuil-FontaineLes Crenilles Bourgogne
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Les Crenilles Bourgogne from the Domaine Dubreuil-Fontaine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Crenilles Bourgogne of Domaine Dubreuil-Fontaine in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Crenilles Bourgogne of Domaine Dubreuil-Fontaine in the region of Burgundy often reveals types of flavors of citrus, earth or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Les Crenilles Bourgogne
Pairings that work perfectly with Les Crenilles Bourgogne
Original food and wine pairings with Les Crenilles Bourgogne
The Les Crenilles Bourgogne of Domaine Dubreuil-Fontaine matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta romantica, tuna catalan style or fish paella.
Details and technical informations about Domaine Dubreuil-Fontaine's Les Crenilles Bourgogne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Crenilles Bourgogne from Domaine Dubreuil-Fontaine are 2015, 2014
Informations about the Domaine Dubreuil-Fontaine
The Domaine Dubreuil-Fontaine is one of of the world's great estates. It offers 29 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
