Domaine Dubreuil-FontaineCorton-Perrières Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corton-Perrières Grand Cru from the Domaine Dubreuil-Fontaine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton-Perrières Grand Cru of Domaine Dubreuil-Fontaine in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Corton-Perrières Grand Cru of Domaine Dubreuil-Fontaine in the region of Burgundy often reveals types of flavors of oak, red fruit.
Food and wine pairings with Corton-Perrières Grand Cru
Pairings that work perfectly with Corton-Perrières Grand Cru
Original food and wine pairings with Corton-Perrières Grand Cru
The Corton-Perrières Grand Cru of Domaine Dubreuil-Fontaine matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), roast veal with milk and rosemary or marinated duck with honey and five spices.
Details and technical informations about Domaine Dubreuil-Fontaine's Corton-Perrières Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Corton-Perrières Grand Cru from Domaine Dubreuil-Fontaine are 2005, 2012
Informations about the Domaine Dubreuil-Fontaine
The Domaine Dubreuil-Fontaine is one of of the world's great estates. It offers 29 wines for sale in the of Corton Grand Cru 'Les Perrières' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Perrières'
Grand Cru climat at the north of Aloxe-Corton on the lower south-facing slopes of the Corton hill at 270 m: 100% Pinot Noir with a mineral, direct profile, often austere in youth but ageing gracefully. Fine, firm and tight tannins. Ruby colour, stony nose and precise dark fruits. Brown and red fairly deep clay soils scattered with rounded pink pebbles — an ancient quarry revealed by the name "perrière" denoting an exceptionally stony site.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pedicel
Small stalk.
