Domaine Dubreuil-FontainePernand-Vergelesses Premier Cru 'Les Fichots'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pernand-Vergelesses Premier Cru 'Les Fichots' from the Domaine Dubreuil-Fontaine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pernand-Vergelesses Premier Cru 'Les Fichots' of Domaine Dubreuil-Fontaine in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pernand-Vergelesses Premier Cru 'Les Fichots' of Domaine Dubreuil-Fontaine in the region of Burgundy often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Pernand-Vergelesses Premier Cru 'Les Fichots'
Pairings that work perfectly with Pernand-Vergelesses Premier Cru 'Les Fichots'
Original food and wine pairings with Pernand-Vergelesses Premier Cru 'Les Fichots'
The Pernand-Vergelesses Premier Cru 'Les Fichots' of Domaine Dubreuil-Fontaine matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), piccata with cheese or chicken waterzooi à la gantoise.
Details and technical informations about Domaine Dubreuil-Fontaine's Pernand-Vergelesses Premier Cru 'Les Fichots'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pernand-Vergelesses Premier Cru 'Les Fichots' from Domaine Dubreuil-Fontaine are 2015, 2016, 2014, 2009 and 2013.
Informations about the Domaine Dubreuil-Fontaine
The Domaine Dubreuil-Fontaine is one of of the world's greatest estates. It offers 29 wines for sale in the of Pernand-Vergelesses 1er Cru 'Les Fichots' to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses 1er Cru 'Les Fichots'
The wine region of Pernand-Vergelesses 1er Cru 'Les Fichots' is located in the region of Pernand-Vergelesses Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Rollin Père et Fils or the Domaine Pavelot produce mainly wines red and white. The most planted grape varieties in the region of Pernand-Vergelesses 1er Cru 'Les Fichots' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Pernand-Vergelesses 1er Cru 'Les Fichots' often reveals types of flavors of red fruit, red cherry or mushroom and sometimes also flavors of raspberry, vanilla or earthy.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
