
Winery Dub StylePreservative Free Bubbly
This wine generally goes well with pork, poultry or game (deer, venison).

Food and wine pairings with Preservative Free Bubbly
Pairings that work perfectly with Preservative Free Bubbly
Original food and wine pairings with Preservative Free Bubbly
The Preservative Free Bubbly of Winery Dub Style matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of chicken bonne femme, duck and peach brochettes or spaghetti with clams.
Details and technical informations about Winery Dub Style's Preservative Free Bubbly.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Preservative Free Bubbly from Winery Dub Style are 2017, 0
Informations about the Winery Dub Style
The Winery Dub Style is one of of the world's greatest estates. It offers 13 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.














