
Winery Du QuayBelle de Nuit
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Belle de Nuit from the Winery Du Quay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belle de Nuit of Winery Du Quay in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Belle de Nuit
Pairings that work perfectly with Belle de Nuit
Original food and wine pairings with Belle de Nuit
The Belle de Nuit of Winery Du Quay matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of simple chinese noodle soup, quiche lorraine or moroccan kefta balls.
Details and technical informations about Winery Du Quay's Belle de Nuit.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Informations about the Winery Du Quay
The Winery Du Quay is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.












