Winery Drusian - Rosé Mari

Winery DrusianRosé Mari

Wine of Italy Sparkling wine of Veneto of Italy
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé Mari of Winery Drusian is a sparkling wine from the region of Veneto.
This wine generally goes well with pork, poultry or veal.

Wine flavors and olphactive analysis

On the nose the Rosé Mari of Winery Drusian in the region of Veneto often reveals types of flavors of red fruit.

Details and technical informations about Winery Drusian's Rosé Mari.

Winemaker
Francesco Drusian
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Rosé Mari - 2018
In the top 100 of of Veneto wines
Average rating: 3.81110.50
Rosé Mari - 0
In the top 100 of of Veneto wines
Average rating: 3.81110.50

The best vintages of Rosé Mari from Winery Drusian are 2018, 0

Informations about the Winery Drusian

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Vénétie
Find the Winery Drusian on Facebook and on Twitter

The Winery Drusian is one of of the world's greatest estates. It offers 16 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 30000 of of Italy wines
In the top 300 of of Veneto wines
In the top 9000 of sparkling wines
In the top 150000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Frank

Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.

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