Winery DrusianRosé Mari
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Rosé Mari of Winery Drusian in the region of Veneto often reveals types of flavors of red fruit.
Food and wine pairings with Rosé Mari
Pairings that work perfectly with Rosé Mari
Original food and wine pairings with Rosé Mari
The Rosé Mari of Winery Drusian matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of grenadins of veal with ceps, croque-monsieur or casserons in the country style.
Details and technical informations about Winery Drusian's Rosé Mari.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rosé Mari from Winery Drusian are 2018, 0
Informations about the Winery Drusian
The Winery Drusian is one of of the world's greatest estates. It offers 16 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
