Winery DrusianDru el Crù Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Dru el Crù Brut from the Winery Drusian
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Dru el Crù Brut of Winery Drusian in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Dru el Crù Brut
Pairings that work perfectly with Dru el Crù Brut
Original food and wine pairings with Dru el Crù Brut
The Dru el Crù Brut of Winery Drusian matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of soupions à la provençale, goat cheese and bacon quiche or goat's cheese sandwich with honey.
Details and technical informations about Winery Drusian's Dru el Crù Brut.
Discover the grape variety: Gamay blanc
Supple and fruity whites to drink young, pale golden robe, airy palate with moderate acidity, signature aromas of white-fleshed fruits (apple, pear) and white flowers. Discreet Beaujolais profile. Now rare, grown in negligible quantities in Beaujolais and Mâconnais, used in artisanal micro-cuvées. White-skinned mutation of Gamay Noir, better known as Gamay Blanc Gloriod, obtained by Henri Gloriod in the 20th century.
Informations about the Winery Drusian
The Winery Drusian is one of of the world's great estates. It offers 16 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
