Winery DrusianGlam Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Glam Prosecco from the Winery Drusian
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Glam Prosecco of Winery Drusian in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Glam Prosecco of Winery Drusian in the region of Veneto often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Glam Prosecco
Pairings that work perfectly with Glam Prosecco
Original food and wine pairings with Glam Prosecco
The Glam Prosecco of Winery Drusian matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of garlic shrimp, summer tuna quiche or basil and cherry tomato clafoutis.
Details and technical informations about Winery Drusian's Glam Prosecco.
Discover the grape variety: Black Monukka
Table grape with long bunches and elongated seedless (pipless) blue-black berries, thin skin and crunchy sweet flesh, with a soft, fruity flavour. Very rarely vinified. Grown in Central Asia, the Mediterranean, California and South Africa for fresh consumption, also used for premium raisins. Very old seedless black table grape variety, probably originating from Central Asia.
Last vintages of this wine
The best vintages of Glam Prosecco from Winery Drusian are 0
Informations about the Winery Drusian
The Winery Drusian is one of of the world's great estates. It offers 16 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
