Winery DriefonteinIl Corvo Pinotage Wooded
wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Il Corvo Pinotage Wooded
Pairings that work perfectly with Il Corvo Pinotage Wooded
Original food and wine pairings with Il Corvo Pinotage Wooded
The Il Corvo Pinotage Wooded of Winery Driefontein matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of stuffed peppers, roast pork confit or senegalese rice.
Details and technical informations about Winery Driefontein's Il Corvo Pinotage Wooded.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Il Corvo Pinotage Wooded from Winery Driefontein are 2014, 0
Informations about the Winery Driefontein
The Winery Driefontein is one of of the world's greatest estates. It offers 3 wines for sale in the of Wellington to come and discover on site or to buy online.
The wine region of Wellington
The wine region of Wellington is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Andreas or the Domaine Diemersfontein produce mainly wines red, white and pink. The most planted grape varieties in the region of Wellington are Cabernet-Sauvignon, Merlot and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Wellington often reveals types of flavors of plum, honey or nutmeg and sometimes also flavors of mushroom, rubber or cocoa.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
