
Winery DriadaМускат
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Мускат
Pairings that work perfectly with Мускат
Original food and wine pairings with Мускат
The Мускат of Winery Driada matches generally quite well with dishes of spicy food or sweet desserts such as recipes of risotto milanese or chocolate fondant.
Details and technical informations about Winery Driada's Мускат.
Discover the grape variety: Acolon
Colourful, fruity reds with a dark ruby colour, light to firm tannins and a dense palate showing black cherry, blackberry, plum, soft spices and balsamic notes. A modern, early-ripening, productive profile. Grown in Württemberg and the Palatinate for modern German dry reds and blended with Trollinger and Lemberger. A 1971 Weinsberg cross of Lemberger × Dornfelder.
Last vintages of this wine
The best vintages of Мускат from Winery Driada are 0
Informations about the Winery Driada
The Winery Driada is one of of the world's great estates. It offers 24 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.














