Winery Driada - Nicolette Cabernet Sauvignon

Winery DriadaNicolette Cabernet Sauvignon

The Nicolette Cabernet Sauvignon of Winery Driada is a wine from the region of Moldavie.
This wine generally goes well with
The Nicolette Cabernet Sauvignon of the Winery Driada is in the top 0 of wines of Moldavie.

Details and technical informations about Winery Driada's Nicolette Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arrufiac

Structured, aromatic whites with a golden hue, a broad palate and preserved acidity, with refined aromas of candied citrus, grapefruit, yellow fruits (pear, peach), white flowers, light honey and spice notes. Adds structure and finesse to Béarn blends, both in crisp dry and passerillé sweet styles. Component of Pacherenc du Vic-Bilh AOC and Béarn AOC. Very rare native Béarn variety, undergoing a revival.

Informations about the Winery Driada

The winery offers 25 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Driada Group.
It is in the top 10 of the best estates in the region
It is located in Moldavie

The Winery Driada is one of of the world's greatest estates. It offers 24 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 2500 of of Moldova wines
In the top 2000 of of Moldavie wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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