Winery Driada - Nicole Sauvignon Blanc

Winery DriadaNicole Sauvignon Blanc

The Nicole Sauvignon Blanc of Winery Driada is a wine from the region of Moldavie.
This wine generally goes well with
The Nicole Sauvignon Blanc of the Winery Driada is in the top 0 of wines of Moldavie.

Details and technical informations about Winery Driada's Nicole Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Himrod

An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.

Informations about the Winery Driada

The winery offers 25 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Driada Group.
It is in the top 20 of the best estates in the region
It is located in Moldavie

The Winery Driada is one of of the world's great estates. It offers 24 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 3500 of of Moldova wines
In the top 3000 of of Moldavie wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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