Winery DreistandHalbinsel Au Pinotage
Red wine
This wine generally goes well with poultry and game (deer, venison).
The Halbinsel Au Pinotage of the Winery Dreistand is in the top 90 of wines of Zürich.
Food and wine pairings with Halbinsel Au Pinotage
Pairings that work perfectly with Halbinsel Au Pinotage
Original food and wine pairings with Halbinsel Au Pinotage
The Halbinsel Au Pinotage of Winery Dreistand matches generally quite well with dishes of game (deer, venison) or poultry such as recipes of saddle of venison with fresh cream or turkey leg with dijon sauce.
Details and technical informations about Winery Dreistand's Halbinsel Au Pinotage.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Halbinsel Au Pinotage from Winery Dreistand are 2017, 2019, 0, 2018
Informations about the Winery Dreistand
The Winery Dreistand is one of of the world's greatest estates. It offers 24 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
