Winery Drei Donà - Tenuta La PalazzaRosso di Rosenere Sangiovese delle Vigne Nuove
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso di Rosenere Sangiovese delle Vigne Nuove from the Winery Drei Donà - Tenuta La Palazza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso di Rosenere Sangiovese delle Vigne Nuove of Winery Drei Donà - Tenuta La Palazza in the region of Emilia-Romagna is a powerful.
Food and wine pairings with Rosso di Rosenere Sangiovese delle Vigne Nuove
Pairings that work perfectly with Rosso di Rosenere Sangiovese delle Vigne Nuove
Original food and wine pairings with Rosso di Rosenere Sangiovese delle Vigne Nuove
The Rosso di Rosenere Sangiovese delle Vigne Nuove of Winery Drei Donà - Tenuta La Palazza matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, pasta with goat cheese, thyme and bacon or merguez - courgettes gratin (leftover barbecue).
Details and technical informations about Winery Drei Donà - Tenuta La Palazza's Rosso di Rosenere Sangiovese delle Vigne Nuove.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso di Rosenere Sangiovese delle Vigne Nuove from Winery Drei Donà - Tenuta La Palazza are 0, 2012
Informations about the Winery Drei Donà - Tenuta La Palazza
The Winery Drei Donà - Tenuta La Palazza is one of of the world's great estates. It offers 16 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
