Winery Draytons Family WinesBellevue Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bellevue Shiraz from the Winery Draytons Family Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellevue Shiraz of Winery Draytons Family Wines in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Bellevue Shiraz of Winery Draytons Family Wines in the region of Nouvelle-Galles du Sud often reveals types of flavors of oak.
Food and wine pairings with Bellevue Shiraz
Pairings that work perfectly with Bellevue Shiraz
Original food and wine pairings with Bellevue Shiraz
The Bellevue Shiraz of Winery Draytons Family Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, rack of lamb with herbs or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Draytons Family Wines's Bellevue Shiraz.
Discover the grape variety: Gamay à jus blanc
Supple and fruity reds with a bright ruby colour, silky tannins and a juicy palate with preserved acidity, featuring signature aromas of red fruits (strawberry, raspberry, cherry), floral notes (peony) and banana in carbonic maceration. Drink young or age on the crus. Star of the ten Beaujolais crus (Morgon, Moulin-à-Vent, Fleurie), also grown in Touraine, Bugey and the Romand Switzerland. French black grape (synonym Gamay noir à jus blanc).
Last vintages of this wine
The best vintages of Bellevue Shiraz from Winery Draytons Family Wines are 2014, 0
Informations about the Winery Draytons Family Wines
The Winery Draytons Family Wines is one of of the world's great estates. It offers 78 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
