Winery Draytons Family WinesBellevue Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Bellevue Cabernet Sauvignon from the Winery Draytons Family Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellevue Cabernet Sauvignon of Winery Draytons Family Wines in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bellevue Cabernet Sauvignon of Winery Draytons Family Wines in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, oak.
Food and wine pairings with Bellevue Cabernet Sauvignon
Pairings that work perfectly with Bellevue Cabernet Sauvignon
Original food and wine pairings with Bellevue Cabernet Sauvignon
The Bellevue Cabernet Sauvignon of Winery Draytons Family Wines matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef colombo bourguignon style, tajine of mutton or chicken curry samoussas.
Details and technical informations about Winery Draytons Family Wines's Bellevue Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bellevue Cabernet Sauvignon from Winery Draytons Family Wines are 0
Informations about the Winery Draytons Family Wines
The Winery Draytons Family Wines is one of of the world's greatest estates. It offers 78 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
