Winery DraconisLodi Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lodi Petite Sirah from the Winery Draconis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lodi Petite Sirah of Winery Draconis in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lodi Petite Sirah of Winery Draconis in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Lodi Petite Sirah
Pairings that work perfectly with Lodi Petite Sirah
Original food and wine pairings with Lodi Petite Sirah
The Lodi Petite Sirah of Winery Draconis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, lamb garam massala or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Draconis's Lodi Petite Sirah.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Draconis
The Winery Draconis is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
