Winery Draconis - Dark Style Zinfandel

Winery DraconisDark Style Zinfandel

The Dark Style Zinfandel of Winery Draconis is a wine from the region of Lodi of California.
This wine generally goes well with
The Dark Style Zinfandel of the Winery Draconis is in the top 0 of wines of Lodi.

Details and technical informations about Winery Draconis's Dark Style Zinfandel.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Ribolla gialla

A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).

Informations about the Winery Draconis

The winery offers 9 different wines.
Its wines get an average rating of 4.3.
It is in the top 10 of the best estates in the region
It is located in Lodi in the region of California
Find the Winery Draconis on Facebook

The Winery Draconis is one of of the world's greatest estates. It offers 6 wines for sale in the of Lodi to come and discover on site or to buy online.

Top wine California
In the top 100000 of of United States wines
In the top 65000 of of Lodi wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Lodi

The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Other wines of Winery Draconis

See all wines from Winery Draconis

Other wines of Lodi

See the best wines from of Lodi