Winery Dr. WillkommPiesporter Michelsberg
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Piesporter Michelsberg of Winery Dr. Willkomm in the region of Mosel often reveals types of flavors of tree fruit.
Food and wine pairings with Piesporter Michelsberg
Pairings that work perfectly with Piesporter Michelsberg
Original food and wine pairings with Piesporter Michelsberg
The Piesporter Michelsberg of Winery Dr. Willkomm matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed peppers, salmon blanquette or chicken with maroilles.
Details and technical informations about Winery Dr. Willkomm's Piesporter Michelsberg.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Piesporter Michelsberg from Winery Dr. Willkomm are 2015, 2016, 0, 2011 and 2012.
Informations about the Winery Dr. Willkomm
The Winery Dr. Willkomm is one of of the world's greatest estates. It offers 11 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
