
Winery Dr. WillkommLiebfraumilch Weisswein Lieblich
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Liebfraumilch Weisswein Lieblich
Pairings that work perfectly with Liebfraumilch Weisswein Lieblich
Original food and wine pairings with Liebfraumilch Weisswein Lieblich
The Liebfraumilch Weisswein Lieblich of Winery Dr. Willkomm matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef bourguignon with cookéo, tuna and mozzarella pie or tripe in the style of caen.
Details and technical informations about Winery Dr. Willkomm's Liebfraumilch Weisswein Lieblich.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Liebfraumilch Weisswein Lieblich from Winery Dr. Willkomm are 2017, 0
Informations about the Winery Dr. Willkomm
The Winery Dr. Willkomm is one of of the world's greatest estates. It offers 11 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.














