Winery Dr. LoosenBernkasteler Badstube Riesling Eiswein
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Bernkasteler Badstube Riesling Eiswein
Pairings that work perfectly with Bernkasteler Badstube Riesling Eiswein
Original food and wine pairings with Bernkasteler Badstube Riesling Eiswein
The Bernkasteler Badstube Riesling Eiswein of Winery Dr. Loosen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of summer orecchiette, fried squid or sheep's feet with mountain honey.
Details and technical informations about Winery Dr. Loosen's Bernkasteler Badstube Riesling Eiswein.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Bernkasteler Badstube Riesling Eiswein from Winery Dr. Loosen are 0
Informations about the Winery Dr. Loosen
The Winery Dr. Loosen is one of of the world's great estates. It offers 151 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
